That's it! Store in your pantry until you need it. I like to use a glass jar that I can simply shake to combine. So easy! Simply combine all the cheese mix ingredients together. How to make it Make the vegan powdered cheese Cornstarch: also helps thicken the sauce.Flour: all-purpose or whole wheat, to thicken the sauce.Coconut sugar: or other granulated sugar, simply balances the spices.Ground mustard: oddly pairs well with a cheesy flavor, but also adds color.Turmeric: for color, but extra nutrients too!.Paprika: adds color and a subtle sweet and almost smoky flavor.Garlic & onion powder: they add flavor and enhance the cheesy flavor.Nutritional yeast: essential for a cheesy flavor, don't skip it!.Great for gifting, traveling and camping.A kid's favorite, but grown-ups love it too!.Perfect for meal-prep and so convenient.But then, make a double or even triple batch of the mix and store in a large container so you can whip up an easy plant-based pasta meal within 15 minutes. I recommend you to make the recipe as is to test it first, which should give you roughly 2 meals for about 2 people (or 3 little ones). I also love the fact that it uses things I already have in my pantry, nothing odd or hard to find, plus it is SO amazing for meal-prep. Combine the sauce with the noodles and dig in!

Then, whenever a sudden mac and cheese craving strike: simply cook your favorite noodles al dente and then warm up some plant-based milk with the powdered cheese until thickened (5-7 minutes). Just the same as store-bought, but healthier! This recipe has a long shelf life as it only contains pantry dry ingredients and it makes for an ultra creamy, rich and flavorful mac and cheese. So, I made my own vegan powdered cheese! And oh my goodness, it is so easy and quick, I can never buy another box again. Their ingredient list is not the most terrible thing out there, but still, there are a few ingredients I don't really want in my food. I usually keep a Daiya or Annie's boxed vegan mac and cheese in my pantry for these chaotic nights where I just want something quick and easy for my kids. So much better than the store-bought boxed mac and cheese!Īnother mac and cheese recipe? I shared my vegan baked cauliflower mac & cheese recently, but still, I couldn’t wait any longer before sharing this version.īecause you might not know it yet, but you needed this little gold dust in your pantry yesterday.

Dairy-free, nut-free and does not requires a blender or food processor. Simply requires to combine a few spices together, then store the mix in the pantry until craving a quick, but scrumptious bowl of cheesy noodles. This 5-minute vegan powdered cheese is one of my favorite last minute plant-based meals.

Best cheese for vegan mac and cheese